• 15-Year-Aged Cheddar
  • 15-Year-Aged Cheddar
  • 15-Year-Aged Cheddar
1 4

Cheese Brothers, Inc.

15-Year-Aged Cheddar

$19.15
$23.95
$19.15
Los gastos de envío se calculan en la pantalla de pago.
    Description

    Cheese Brothers – Tomato Basil Cheese Curds (Ships Fresh Daily)

    Tomato Basil Cheese Curds bring a bright, garden-fresh twist to a classic Wisconsin favorite. Made to order in Northern Wisconsin and shipped daily, these curds offer the signature springy “squeak,” creamy bite, and deliciously mild flavor that curd lovers crave—enhanced with tomato and basil for a fresh, herbaceous finish.

    Warm them in the microwave for just a few seconds to recreate that authentic “fresh from the vat” experience. Perfect for snacking, sharing, or adding a flavorful garnish to pizzas, soups, salads, and more.

    For the best quality, enjoy or freeze within one week of delivery.

    Product Details
    • Net Weight: 8 oz.
    • Origin: Northern Wisconsin
    • Age: Freshly made-to-order
    • Flavor Profile: Creamy, springy curds with tomato and basil
    • Best For: Snacking, appetizers, pizza and soup toppings, charcuterie
    Ingredients

    Cultured pasteurized milk, salt, enzymes.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    15-Year-Aged Cheddar
    15-Year-Aged Cheddar
    15-Year-Aged Cheddar

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    More from Cheese Brothers

    Ver todo

    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

    Shop Cheese Brothers

    Cheese Brothers

    Cheese Brothers

    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

    Cheese Brothers

    •