Collection: Cheese Brothers, Inc.

Cheese Brothers is a Wisconsin-based artisan cheese company founded on generations of cheesemaking expertise. From farm-to-table blocks of aged cheddar and smoked Gouda to curated gift boxes packed with flavor and heart, each product celebrates the dairy heritage of Wisconsin’s family farms. Whether you’re shopping for everyday snacking or a standout gift, Cheese Brothers delivers cheese made with care, tradition, and genuine American craftsmanship.

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53 products

53 products

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Cheese Brothers FAQs: Wisconsin Cheese, Family Tradition & Fresh Curds

Who founded Cheese Brothers?

Cheese Brothers was founded by Eric Ludy and Gene Graf, two longtime Wisconsin cheese professionals. Eric comes from a multigenerational cheesemaking family, while Gene learned the trade working with Eric’s father, Tom Ludy.

Are Eric and Gene actually brothers?

No—they’re brothers by cheese, not by birth. Their families and careers have been connected through Wisconsin cheesemaking for years, and they launched Cheese Brothers together in 2015.

Where is Cheese Brothers cheese made?

Cheese Brothers’ cheeses are made locally in Wisconsin, with individual product pages identifying the specific Wisconsin origin where applicable. For example, the Classic Gouda is made in Stanley, Wisconsin.

What kind of milk does Cheese Brothers use?

The cheeses are made with pasteurized cow’s milk from Wisconsin family farms, and Cheese Brothers states that the milk is rBST-free.

What does Cheese Brothers make?

The assortment includes Gouda, Havarti, aged Cheddar, Parmesan-style cheeses, smoked cheese, fresh cheese curds, baked cheeses, cheese spreads, assortments, charcuterie boxes, and Wisconsin gift collections.

How is the cheese shipped?

Orders are packed and shipped from Almena, Wisconsin. When temperatures are above 60°F, Cheese Brothers uses insulated packaging and gel ice packs to help protect the cheese during transit.

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