• Garlic and Dill Cheese Curds *Ships Fresh Daily*
  • Garlic and Dill Cheese Curds *Ships Fresh Daily*
  • Garlic and Dill Cheese Curds *Ships Fresh Daily*
  • Garlic and Dill Cheese Curds *Ships Fresh Daily*
1 5

Cheese Brothers, Inc.

Garlic and Dill Cheese Curds *Ships Fresh Daily*

$8.95
$8.95
$8.95
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    Size
    Description

    Cheese Brothers – Garlic & Dill Cheese Curds

    Freshly crafted and shipped daily, these Garlic & Dill Cheese Curds deliver the classic Wisconsin experience. Known for their springy, “squeaky” bite and clean, milky flavor, these curds are finished with garlic and dill for a bright, herbaceous twist.

    Enjoy them straight from the bag, or warm them in the microwave for a few seconds to recreate that signature “fresh from the vat” taste. Perfect as an everyday snack, appetizer, or addition to a charcuterie spread.

    For best flavor and texture, enjoy or freeze within one week of delivery.

    Product Details
    • Net Weight: 6 oz.
    • Origin: Northern Wisconsin
    • Age: Freshly made-to-order
    • Flavor Profile: Mild, creamy, similar to fresh mozzarella or string cheese with garlic and dill
    • Texture: Classic springy, “squeaky” bite
    • Best For: Snacking, sharing, charcuterie
    Ingredients

    Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    Garlic and Dill Cheese Curds *Ships Fresh Daily*
    Garlic and Dill Cheese Curds *Ships Fresh Daily*
    Garlic and Dill Cheese Curds *Ships Fresh Daily*
    Garlic and Dill Cheese Curds *Ships Fresh Daily*

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    More from Cheese Brothers

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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