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Cheese Brothers, Inc.

Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*

Regular price
$59.45
Regular price
$69.95
Sale price
$59.45
Shipping calculated at checkout.
    Description

    Wisconsin Cheese Curds Sampler (8-Pack) – Ships Fresh Daily

    Enjoy the full lineup of Cheese Brothers’ original Wisconsin cheese curd flavors with this generous 8-pack sampler. Made fresh to order and shipped daily from Wisconsin, these curds deliver the classic springy “squeak,” creamy bite, and fresh flavor that make them a true Midwest favorite.

    Perfect for gifting, entertaining, or stocking the fridge, this sampler lets you try a full range of crowd-pleasing varieties. Experience why thousands of customers rave about these curds and enjoy a taste of authentic Wisconsin tradition.

    New to cheese curds? These bite-sized cheeses are known for their mild flavor and signature springy texture. Warm them in the microwave for a few seconds to recreate that “fresh from the vat” sensation. For best quality, enjoy or freeze within one week of delivery.

    Contents

    Note: Contents may vary slightly based on seasonal availability.

    Eight 6 oz. bags of fresh Wisconsin cheese curds:
    • 2 × Classic
    • 2 × Garlic & Dill
    • 2 × Hot Pepper
    • 2 × Ranch

    Highlights

    • Made fresh to order in Wisconsin
    • Shipped daily for maximum freshness
    • Includes four best-selling flavors
    • Springy, squeaky, and full of classic curd flavor
    • Great for snacking, parties, or gifting

    Ingredients

    Classic: Cultured pasteurized milk, salt, enzymes.

    Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

    Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

    Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

    Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

    Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric).

    Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

    Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch).

    Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*
    Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*
    Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*
    Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*
    Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*
    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

    Cheese Brothers

    Cheese Brothers

    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.

    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.

    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.

    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.