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Cheese Brothers, Inc.

Tomato Basil Cheese Curds *Ships Fresh Daily*

Regular price
$7.60
Regular price
$8.95
Sale price
$7.60
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    Size
    Description

    Cheese Brothers – Tomato Basil Cheese Curds (Ships Fresh Daily)

    Tomato Basil Cheese Curds bring a bright, garden-fresh twist to a classic Wisconsin favorite. Made to order in Northern Wisconsin and shipped daily, these curds offer the signature springy β€œsqueak,” creamy bite, and deliciously mild flavor that curd lovers craveβ€”enhanced with tomato and basil for a fresh, herbaceous finish.

    Warm them in the microwave for just a few seconds to recreate that authentic β€œfresh from the vat” experience. Perfect for snacking, sharing, or adding a flavorful garnish to pizzas, soups, salads, and more.

    For the best quality, enjoy or freeze within one week of delivery.

    Product Details
    β€’ Net Weight: 8 oz.
    β€’ Origin: Northern Wisconsin
    β€’ Age: Freshly made-to-order
    β€’ Flavor Profile: Creamy, springy curds with tomato and basil
    β€’ Best For: Snacking, appetizers, pizza and soup toppings, charcuterie

    • Β 

    Ingredients

    Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60Β°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns.Β Contact usΒ for instructions.

      Learn More
    Tomato Basil Cheese Curds *Ships Fresh Daily* - My American Goods
    Tomato Basil Cheese Curds *Ships Fresh Daily* - My American Goods
    Tomato Basil Cheese Curds *Ships Fresh Daily* - My American Goods
    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheeseβ€”it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniquesβ€”plus natural seasonings, no artificial processing.

    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normalβ€”and safeβ€”but they’re best enjoyed when kept in the fridge.

    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yesβ€”they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 Β°F, often at no extra charge.

    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐freeβ€”so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60Β°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.