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Cheese Brothers, Inc.

Barron Sausage Co. Summer Sausage

Regular price
$10.95
Regular price
$10.95
Sale price
$10.95
Shipping calculated at checkout.
    Description

    Cheese Brothers – Barron Sausage Co. Summer Sausage

    Barron Sausage Co. Summer Sausage is a classic Wisconsin staple crafted with high-quality ingredients for a savory, smoky, and tangy flavor profile. Made in Milwaukee, this signature sausage offers a satisfying bite that pairs effortlessly with Cheese Brothers’ full lineup—especially aged cheddars and fresh cheese curds.

    Serve it on a charcuterie board, slice it for snacks, or pair it with your favorite beverages for an easy, crowd-pleasing addition to gatherings and everyday spreads.

    Net Weight: 8 oz.
    Origin: Milwaukee, Wisconsin
    Flavor Profile: Savory, smoky, salty, and tangy
    Best Paired With:
    • Cheese Curds
    • 8-Year-Aged Cheddar
    • Wisconsin lager
    • Dry red wine

    Ingredients

    Beef, pork, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    Barron Sausage Co. Summer Sausage
    Barron Sausage Co. Summer Sausage
    Barron Sausage Co. Summer Sausage
    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

    Cheese Brothers

    Cheese Brothers

    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.

    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.

    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.

    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.