• Smoked Gouda
  • Smoked Gouda
  • Smoked Gouda
1 4

Cheese Brothers, Inc.

Smoked Gouda

$8.95
$8.95
$8.95
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    Description

    Cheese Brothers – Smoked Gouda

    Cheese Brothers’ Smoked Gouda is crafted in Stanley, Wisconsin using natural smoke from traditional wood-fired ovens. The result is a smooth, creamy Gouda with a warm, savory character and subtle caramel notes. Its rich flavor and meltable texture make it a versatile favorite for everyday cooking and entertaining.

    Add it to sandwiches, melt it into grilled cheese, or pair it with meats, crackers, and fruit on a cheese board. This is a classic smoked cheese that delivers balance, depth, and true Wisconsin craftsmanship.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Naturally smoky, creamy, and rich
    Best For:
    • Grilled cheese
    • Sandwiches
    • Meat and cheese plates
    Ingredients

    Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

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    Smoked Gouda
    Smoked Gouda
    Smoked Gouda

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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