• Smoked Favorites Pack (8 Cheeses)
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Cheese Brothers, Inc.

Smoked Favorites Pack (8 Cheeses)

$62.95
$69.95
$62.95
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    Description

    Cheese Brothers – Smoked Favorites Pack (8 Cheeses)

    The Smoked Favorites Pack features eight of Cheese Brothers’ most popular wood-smoked Wisconsin cheeses, each finished over a real wood fire in their Barron, Wisconsin smokehouse. This collection highlights a full range of smoky, savory profiles—from smooth and buttery to bold and robust—making it an ideal fit for gifting, entertaining, pairings, or stocking your kitchen with flavorful staples.

    Enjoy them with cured meats, artisan mustard, crusty bread, or your favorite IPA. Whether served on a charcuterie board or used to elevate everyday cooking, these smoked cheeses bring depth and richness to every bite.

    Note: Contents may vary based on seasonal availability. One Smoked Mozzarella has been replaced with Smoked Adelheid.

    Contents (Eight 6 oz. Blocks)

    • Smoked Mozzarella
    • Smoked Adelheid
    • Two Smoked Gouda
    • Two Smoked Cheddar
    • Smoked Provolone
    • Smoked Bourbon Gouda
    Ingredients

    "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

    "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

    Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.

    Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

    Smoked Provolone: Cultured pasteurized milk, salt, enzymes.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

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    Smoked Favorites Pack (8 Cheeses)

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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