• "Bluegrass" Bourbon Gouda
  • "Bluegrass" Bourbon Gouda
  • "Bluegrass" Bourbon Gouda
  • "Bluegrass" Bourbon Gouda
1 5

Cheese Brothers, Inc.

"Bluegrass" Bourbon Gouda

$8.95
$8.95
$8.95
Los gastos de envío se calculan en la pantalla de pago.
    Description

    Cheese Brothers – “Bluegrass” Bourbon Gouda

    “Bluegrass” Bourbon Gouda is a standout Cheese Brothers original, crafted with real Kentucky bourbon whiskey and naturally smoked in Barron, Wisconsin. This unique Gouda offers a smooth, creamy texture layered with warm smoky notes and subtle hints of vanilla and caramel, creating a flavor profile that feels both rich and inviting.

    Perfect for pairing with sausages, crusty artisan bread, and fresh fruit, this cheese brings depth and character to boards, snacks, and gatherings. Whether enjoyed on its own or matched with your favorite beverages, Bluegrass Bourbon Gouda delivers a memorable taste experience for Gouda and bourbon lovers alike.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Creamy, smoky, with soft vanilla and caramel notes
    Best Paired With:
    • Merlot
    • Pale ale
    • Fresh pears
    • Rustic or crusty bread
    Ingredients

    Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    "Bluegrass" Bourbon Gouda
    "Bluegrass" Bourbon Gouda
    "Bluegrass" Bourbon Gouda
    "Bluegrass" Bourbon Gouda

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    More from Cheese Brothers

    Ver todo

    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

    Shop Cheese Brothers

    Cheese Brothers

    Cheese Brothers

    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

    Cheese Brothers

    •