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Peak State Coffee

BRAIN SUSTAIN Dark Roast

Regular price
$24.99
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Sale price
$24.99
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    Description

    Elevate your morning routine with this rich, smooth dark roast crafted from fair trade, organic, and sustainably shade-grown Ethiopian Yirgacheffe beans. Peak State’s Brain Sustain blend is naturally infused with lion’s mane and cordyceps mushrooms—selected for their traditional use in supporting focus, clarity, and sustained energy—while maintaining the bold, full-bodied flavor you expect from premium dark roast coffee.

    This whole-bean coffee is roasted to bring out deep, balanced notes and a clean finish. Designed for coffee drinkers who want a classic dark roast taste with added functional botanicals, it delivers a grounded, satisfying cup that supports your daily ritual without compromising freshness or quality.

    Benefits

    • Fair trade, organic, sustainably shade-grown Ethiopian Yirgacheffe beans

    • Bold dark roast with smooth, balanced flavor

    • Infused with lion’s mane and cordyceps mushrooms

    • Crafted for natural support of focus and steady energy

    • Whole bean format preserves peak aroma and freshness

    HOW TO USE

    1. Measure:
    Use 2 tbsp of coffee per 8 oz water (or adjust to taste).

    2. Grind:
    Grind fresh.

    Drip → Medium

    Pour-over → Medium-fine

    French press → Coarse

    3. Brew:
    Use hot water 195–205°F and brew as you normally would—drip, pour-over, French press, espresso, or cold brew.
    No special steps needed; the mushrooms are already infused into the beans.

    4. For Cold Brew:
    Steep grounds in cold water for 12–18 hours, strain, enjoy.

    5. Store:
    Keep beans sealed, cool, and dry. Do not refrigerate or freeze.

    Shipping & Returns
    • Peak State Coffee Free Shipping on Orders $75+
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

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    BRAIN SUSTAIN Dark Roast
    BRAIN SUSTAIN Dark Roast
    BRAIN SUSTAIN Dark Roast
    BRAIN SUSTAIN Dark Roast

    Why Peak State is Special to Us:

    Founder Danny Walsh turned his outdoor-athlete lifestyle and gut-health journey into a coffee revolution: “Coffee with Benefits.” Dissatisfied with mushroom powders and poor taste, he engineered a proprietary whole-bean infusion process to deliver premium flavor and functional ingredients. We love Peak State Coffee because it reflects true American craftsmanship—ethical sourcing, small-batch manufacturing, focus on wellness, and a mission to help people and the planet thrive.

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    FAQs

    What makes Peak State Coffee different from other “mushroom coffees”?

    Peak State uses a patented infusion process to coat whole coffee beans with full-spectrum adaptogenic mushroom extracts (lion’s mane, chaga, cordyceps, reishi, turkey tail) — not just powders mixed in.

    Where is the coffee roasted and how are ingredients sourced?

    Beans are shade-grown, organic, fair-trade, and sustainable; mushrooms are U.S. grown and triple-extracted; production is handled with transparency and environmental stewardship.

    What health / wellness benefits does it offer?

    Each serving features ~500 mg of mushroom extract per 8-oz cup, offering potential support for brain focus, immunity, and stress balance — alongside low-acid, high-quality coffee.

    How should I store the beans and what about freshness?

    Store in a cool, dry place, sealed. Because beans are infused and packaged fresh, treat them like premium craft coffee to preserve flavor and efficacy.

    Can I brew it like regular coffee?

    Yes — grind the whole beans (or use drip/automatic machine) just like any craft roast. The infusion does not require special equipment or taste compromise.

    What is the shipping policy and environmental commitment?

    Peak State ships from the U.S. in compostable bags, supports regenerative farming, and donates 1% of all sales to environmental conservation—making purchases beneficial for people and planet.

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