• Honey Sriracha Gouda
  • Honey Sriracha Gouda
1 3

Cheese Brothers, Inc.

Honey Sriracha Gouda

$8.95
$8.95
$8.95
Shipping calculated at checkout.
    Description

    Cheese Brothers – Honey Sriracha Gouda

    Honey Sriracha Gouda delivers a balanced blend of heat and sweetness in a smooth, creamy Wisconsin-made cheese. Crafted in Stanley, Wisconsin and aged 2–12 months, this Gouda combines tangy, moderately spicy sriracha notes with a hint of honey for a flavorful twist that’s bold yet approachable.

    Its melt-friendly texture makes it an excellent choice for adding spicy-sweet depth to grilled cheese, mac and cheese, burgers, and warm dishes. Slice it for snacking, melt it into recipes, or add it to a cheese board for a standout flavor option.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Tangy, moderately spicy, lightly sweet
    Best For:
    • Grilled cheese
    • Mac and cheese
    • Burgers
    • Snacking and cheese boards

    Spice Level Mild
    Ingredients

    Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    Honey Sriracha Gouda
    Honey Sriracha Gouda

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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