• Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
  • Full Kitchen Set
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STEELPORT Knife Co.

Full Kitchen Set

    $2,445.00
    $2,745.00
    $2,445.00
    Shipping calculated at checkout.
    Description

    Steelport Full Kitchen Knife Set – Complete American-Made Collection

    The Steelport Full Kitchen Set is a complete, no-compromise collection of American-forged kitchen knives—designed for cooks who want everything they need, and nothing they don’t. Handcrafted in Portland, Oregon from premium U.S.-sourced materials, this set represents Steelport’s philosophy of craftsmanship without compromise, built to perform for generations.

    This comprehensive set includes six essential knives, covering every task from everyday prep to precision butchery and elegant slicing. Two Chef Knives (6” and 8”) handle the majority of kitchen work with balance and control. The 10” Slicing Knife delivers long, clean cuts, while the Boning Knife offers precision for meat and poultry. A nimble Paring Knife manages detail work, and the Bread Knife powers through crusty loaves without tearing.

    Each knife is forged from 52100 carbon steel and finished with Steelport’s differential heat treatment, achieving approximately 65 HRC at the edge for exceptional sharpness, edge retention, and durability. The handles are crafted from Oregon Big Leaf Maple Burl, shaped for comfort, control, and natural beauty that deepens with age.

    The set is completed with Steelport’s award-winning magnetic Knife Block, designed to protect your blades while keeping them visible and accessible, along with the Steelport Care Kit to support proper maintenance and longevity.

    Backed by Steelport’s Lifetime Warranty and SharpForever™ free sharpening for life, the Full Kitchen Set isn’t just a purchase—it’s a long-term investment in performance, craftsmanship, and American-made quality.

    What’s Included

    • 8” Chef Knife

    • 6” Chef Knife

    • 10” Slicing Knife

    • 10” Bread Knife

    • 6” Boning Knife

    • 4” Paring Knife

    • Magnetic Knife Block

    • Steelport Care Kit

    Key Highlights

    • Complete Knife Collection
      Six purpose-built knives to cover every kitchen task

    • American-Forged Performance
      52100 carbon steel with differential heat treatment for elite edge retention

    • Heirloom Materials
      Oregon Big Leaf Maple Burl handles with natural character

    • Award-Winning Storage
      Magnetic knife block designed to protect and display

    • Lifetime Support
      Lifetime warranty plus SharpForever™ free sharpening for life

    • Made in the USA
      Handcrafted in Portland, Oregon using U.S.-sourced materials
    Care Instructions

    Top 5 tips to help your premium knives perform better and last longer

    • Always hand wash and hand dry – never put your knife in a dishwasher or leave in the sink.
    • Don’t let it get dull – honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding – avoid any aggressive machine sharpening or any draw-through automatic devices.
    • Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut)
    • Always use a cutting board – wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.
    • Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine – wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

    Carbon Steel Care Tips

    • Always keep your carbon steel knife clean and dry immediately after use.
    • Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed. 
    • Patina – unique color changes that occur with time and use on carbon steel blades – is natural and necessary, helping protect your blade and tell the stories of the meals it has prepared. 
    • If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

    Wood Handle Care Tips

    • Treat your handle like you would a wooden cutting board. Apply handle wax occasionally, especially if wood begins to look dry or dull.
    • Board
      Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with food-safe board treatment.
    Details

    Blade Material / Heat Treat
    STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

    Handle
    Our handles are contoured to accommodate any hand. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.

    All US-sourced

    Knives:
    Blade: 52100 Carbon Steel
    Handle: Stabilized Oregon Big Leaf Maple Burl

    Boards:
    Premium FSC-Certified American Walnut End-Grain
    Recycled Paper Composite
    Embedded American-made Steel
    Shipping information

    STEELPORT Knife Co.

    Free Shipping on All Orders

    • Standard delivery: 3-5 business days.
    Return Policy

    STEELPORT Knife Co.

    • 30-day hassle-free returns. Contact us for instructions.
    • Every STEELPORT knife comes with a Lifetime Warranty, which includes our SharpForever™ free sharpening for life service


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    Authorized Retailer Statement

    My American Goods® is an authorized retailer of STEELPORT Knife Co.. Select items are fulfilled by My American Goods® from our fulfillment center, while others ship directly from the maker. All products are authentic and sourced from STEELPORT Knife Co. official inventory. Learn More.
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set
    Full Kitchen Set

    • Made in America

    • STEELPORT Knife Co. Free Shipping on All Orders

    • My American Goods® Certified Quality

    • Sustainably Made

    • Small Business Brand

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    What Makes STEELPORT Knife Co. Special To Us

    STEELPORT Knife Co. was founded by co-founders Eytan Zias, a former chef and expert bladesmith, and Dr. Ron Khormaei, an engineer and maker who believes in building tools that combine craftsmanship, heritage forging, and performance design. Together they set out to reintroduce heirloom American-forged cutlery, crafting each knife by hand in Portland, Oregon using premium U.S.–sourced carbon steel and naturally unique maple burl handles.

    We love STEELPORT because it reflects the heart of MAG’s mission: American quality without compromise, tools that don’t just perform—they become part of your kitchen legacy. Every knife carries character, precision, and purpose, backed by a lifetime warranty and free lifetime sharpening to support a lifetime of use.

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    STEELPORT Knife Co. FAQs

    What products does STEELPORT Knife Co. offer?

    STEELPORT makes premium handcrafted kitchen knives including chef knives, paring knives, boning knives, slicing blades, bread knives, and curated knife sets—all forged from high-quality carbon steel.
    Where are STEELPORT knives made?

    Every knife is handcrafted in Portland, Oregon using U.S.-sourced materials and traditional forging techniques.

    What materials are used in STEELPORT knives?

    Blades are forged from American 52100 carbon steel for exceptional sharpness and edge retention, paired with Oregon bigleaf maple burl handles that are stabilized and finished for comfort and longevity.
    What is the SharpForever™ program?

    STEELPORT’s SharpForever™ program offers free lifetime sharpening—part of its commitment to care for your knife for life, backed by their Lifetime Warranty.

    How should I care for a carbon steel knife?

    Carbon steel is not rust-resistant like stainless steel, so it’s best to hand wash and dry immediately after use and maintain the edge with occasional honing or professional sharpening.

    Are STEELPORT knives good for gifting?

    Absolutely—because of their heirloom quality, handcrafted detail, and timeless design, STEELPORT knives make thoughtful gifts for home cooks, professional chefs, and anyone who values craftsmanship in the kitchen.

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