• 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
  • 8" Chef Knife
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STEELPORT Knife Co.

8" Chef Knife

    $400.00
    $400.00
    Shipping calculated at checkout.
    Description

    Steelport 8" Chef Knife – American-Forged Carbon Steel

    The Steelport 8” Chef Knife is the foundation of a serious kitchen—the one blade you’ll reach for most, and the one that defines everything else you own. Named “The Best Made-in-USA Kitchen Knife” by Gear Patrol, it’s built to handle over 90% of everyday kitchen tasks with precision, balance, and confidence.

    Designed for versatility, the blade is thin where it matters and strong where it counts, delivering exceptional control without sacrificing durability. A fully polished blade, rounded spine and choil, recessed finger groove, and double-beveled edge work together to create a knife that feels natural in the hand from the first cut. Whether you slice, rock, or push-cut, it performs effortlessly across vegetables, proteins, herbs, and fish.

    Forged from high-quality 52100 carbon steel, the blade undergoes Steelport’s proprietary differential heat treatment, achieving approximately 65 HRC at the edge—exceptional hardness for edge retention—while maintaining toughness through the spine. The result is a knife that stays sharper longer, sharpens beautifully, and holds up to real daily use.

    Finished with a hand-shaped Oregon Big Leaf Maple Burl handle, the Chef Knife offers comfort, balance, and natural character that deepens with age. The construction may look understated, but every detail reflects centuries of traditional knife-making refined by modern craftsmanship.

    Trusted by renowned chefs and serious home cooks alike, the Steelport 8” Chef Knife is not just a tool—it’s the benchmark by which all others are measured.

    Key Highlights

    • Primary Kitchen Workhorse
      Handles the majority of everyday cutting tasks with ease

    • 52100 Carbon Steel Blade
      Exceptional sharpness, edge retention, and longevity

    • Differential Heat Treatment
      ~65 HRC at the edge with added toughness through the spine

    • Thoughtful Ergonomics
      Rounded spine and choil, recessed finger groove, and balanced profile

    • Versatile Cutting Styles
      Ideal for slicing, rocking, and push-cutting

    • Made in the USA
      Handcrafted in Portland, Oregon using U.S.-sourced materials
    Care Instructions

    Top 5 tips to help your premium knives perform better and last longer

    • Always hand wash and hand dry – never put your knife in a dishwasher or leave in the sink.
    • Don’t let it get dull – honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding – avoid any aggressive machine sharpening or any draw-through automatic devices.
    • Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut)
    • Always use a cutting board – wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.
    • Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine – wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

    Carbon Steel Care Tips

    • Always keep your carbon steel knife clean and dry immediately after use.
    • Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed. 
    • Patina – unique color changes that occur with time and use on carbon steel blades – is natural and necessary, helping protect your blade and tell the stories of the meals it has prepared. 
    • If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

    Wood Handle Care Tips

    • Treat your handle like you would a wooden cutting board. Apply handle wax occasionally, especially if wood begins to look dry or dull.
    • Board
      Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with food-safe board treatment.
    Details

    Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.
    Shipping information

    STEELPORT Knife Co.

    Free Shipping on All Orders

    • Standard delivery: 3-5 business days.
    Return Policy

    STEELPORT Knife Co.

    • 30-day hassle-free returns. Contact us for instructions.
    • Every STEELPORT knife comes with a Lifetime Warranty, which includes our SharpForever™ free sharpening for life service


      Learn More
    Authorized Retailer Statement

    My American Goods® is an authorized retailer of STEELPORT Knife Co.. Select items are fulfilled by My American Goods® from our fulfillment center, while others ship directly from the maker. All products are authentic and sourced from STEELPORT Knife Co. official inventory. Learn More.
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife
    8" Chef Knife

    • Made in America

    • STEELPORT Knife Co. Free Shipping on All Orders

    • My American Goods® Certified Quality

    • Sustainably Made

    • Small Business Brand

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    What Makes STEELPORT Knife Co. Special To Us

    STEELPORT Knife Co. was founded by co-founders Eytan Zias, a former chef and expert bladesmith, and Dr. Ron Khormaei, an engineer and maker who believes in building tools that combine craftsmanship, heritage forging, and performance design. Together they set out to reintroduce heirloom American-forged cutlery, crafting each knife by hand in Portland, Oregon using premium U.S.–sourced carbon steel and naturally unique maple burl handles.

    We love STEELPORT because it reflects the heart of MAG’s mission: American quality without compromise, tools that don’t just perform—they become part of your kitchen legacy. Every knife carries character, precision, and purpose, backed by a lifetime warranty and free lifetime sharpening to support a lifetime of use.

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    STEELPORT Knife Co. FAQs

    What products does STEELPORT Knife Co. offer?

    STEELPORT makes premium handcrafted kitchen knives including chef knives, paring knives, boning knives, slicing blades, bread knives, and curated knife sets—all forged from high-quality carbon steel.
    Where are STEELPORT knives made?

    Every knife is handcrafted in Portland, Oregon using U.S.-sourced materials and traditional forging techniques.

    What materials are used in STEELPORT knives?

    Blades are forged from American 52100 carbon steel for exceptional sharpness and edge retention, paired with Oregon bigleaf maple burl handles that are stabilized and finished for comfort and longevity.
    What is the SharpForever™ program?

    STEELPORT’s SharpForever™ program offers free lifetime sharpening—part of its commitment to care for your knife for life, backed by their Lifetime Warranty.

    How should I care for a carbon steel knife?

    Carbon steel is not rust-resistant like stainless steel, so it’s best to hand wash and dry immediately after use and maintain the edge with occasional honing or professional sharpening.

    Are STEELPORT knives good for gifting?

    Absolutely—because of their heirloom quality, handcrafted detail, and timeless design, STEELPORT knives make thoughtful gifts for home cooks, professional chefs, and anyone who values craftsmanship in the kitchen.

    STEELPORT Knife Co. Moments

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