surrup.

Small-Batch Simple Syrups, Born in Massachusetts

Discover surrup., a Massachusetts beverage brand making flavored simple syrups for coffee, cocktails, mocktails, tea, desserts, and everyday drinks with a playful approach to both flavor and presentation.

Founders Tucker and Lee created surrup. after getting tired of store-bought syrups with predictable flavors, plastic packaging, and formulas they didn’t enjoy. Their answer was a concentrated 2:1 syrup made with pure cane sugar and flavored with whole ingredients and organic flavor concentrates.

The collection moves from classics like Vanilla and Brown Sugar to flavors such as Toasted Marshmallow, Cinnamon Bun, French Lavender, Hazelnut Praline, and Jalapeño + Habanero.

This isn’t simple syrup meant to disappear behind the bar.

It’s bold flavor, a beautiful bottle, and an easy way to make everyday drinks more interesting.

surrup. Top Sellers

Cinnamon Bun
🏆 Best Seller
surrup.

Cinnamon Bun

$20.00
Toasted Marshmallow
⭐️ MAG Pick
surrup.

Toasted Marshmallow

$20.00
Vanilla
❤️ Customer Favorite
surrup.

Vanilla

$20.00
French Lavender
🎁 Gift Favorite
surrup.

French Lavender

$20.00

Curated with Purpose

At My American Goods®, every collection is thoughtfully selected to showcase quality products from American makers, artisans, and small businesses. We're proud to connect customers with brands that still believe in craftsmanship, authenticity, and making things the right way.

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SURRUP. FAQs: Flavors, Ingredients & How to Use It

Who founded surrup.?

surrup. was founded by Tucker and Lee, who wanted a simple syrup that delivered both better flavor and better presentation.

Where is surrup. based?

The company is based in Middleton, Massachusetts.
What makes surrup. different from regular simple syrup?

surrup. uses a 2:1 sugar-to-water ratio, making it more concentrated than the common 1:1 recipe. The brand says this creates a fuller mouthfeel, reduces drink dilution, and allows customers to use less syrup per drink.

What ingredients does surrup. use?

The brand uses pure cane sugar, whole spices and ingredients where applicable, and organic flavor concentrates. It says its syrups contain no artificial dyes and use a plant-based preservative.

How can I use surrup.?

Use it in coffee, espresso, tea, matcha, cocktails, mocktails, soda, and seltzer, or drizzle it over foods like oatmeal, yogurt, pancakes, fruit, and desserts.

Does surrup. need refrigeration?

Unopened bottles are designed to remain shelf stable for up to 12 months. Once opened, the brand recommends refrigeration.

Reviews are in!

4.78 ★ (25450)
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