MASA Chips

A return to real snacking. MASA Chips are made with organic corn, grass-fed tallow, and sea salt — delivering a bold, satisfying crunch without seed oils, preservatives, or artificial ingredients.

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MASA Chips: Ingredients & Crunch FAQs

What are MASA Chips made from?

MASA Chips are made with just three ingredients: organic corn, grass-fed tallow, and sea salt.
Are MASA Chips seed oil free?

Yes — MASA Chips are 100% free of seed oils, using grass-fed tallow instead for frying.
What is tallow and why is it used?

Tallow is rendered beef fat rich in fat-soluble vitamins and traditionally used in cooking for its stability and flavor.
What is nixtamalization?

Nixtamalization is an ancient process that improves digestibility and nutrient absorption in corn, used for thousands of years in traditional food preparation.

Are MASA Chips clean and natural?

Yes — they contain no preservatives, no artificial flavors, and no pesticides in the corn, focusing on simple, traditional ingredients.
Are MASA Chips good for everyday snacking?

Yes — with their simple ingredients and satisfying crunch, they’re designed as a clean, filling alternative to conventional chips.

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