GoodMood starts with a kombucha base made from organic oolong tea, cane sugar, monk fruit extract, and live kombucha culture, then adds real fruit, herbs, juices, or botanicals depending on the flavor. For example, Pineapple Yuzu includes pineapple puree, lemon puree, and cold-pressed yuzu juice, while Mint & Basil Lemonade uses lemon puree, fresh basil, and fresh mint.

Yes. GoodMood states that its kombucha is raw and unpasteurized, meaning it is not heat-treated after fermentation. Because it is a living fermented product, it should be kept refrigerated.

Yes. Sugar is used during the kombucha fermentation process, and some flavors may contain a small amount of added sugar. GoodMood describes its products as low sugar, but customers should check the Nutrition Facts for the specific flavor they are purchasing.

Because GoodMood is brewed from tea, it may contain a small amount of naturally occurring caffeine. Fermentation also produces trace alcohol; the brand states that its kombucha remains below 0.5% ABV, within federally compliant limits for non-alcoholic beverages.

GoodMood states that its kombucha is brewed and canned in Brooklyn, New York. The brand was founded in New York City in 2023 and continues to emphasize its New York roots.

GoodMood identifies its kombucha as vegan, gluten-free, and non-GMO on its website. The company also says it does not add gluten-containing ingredients, nuts, or dairy, though customers with severe allergies should review product information carefully because the manufacturing facility may process other ingredients.