BOLA’s granolas are built around oats, almonds, and pumpkin seeds, with ingredients varying by recipe. The Original includes organic rolled oats, California almonds, brown sugar, organic pumpkin seeds, expeller-pressed non-GMO canola oil, wheat germ, wheat bran, flour, salt, and vanilla.

Yes. BOLA offers certified gluten-free options including Barely Sweet Gluten-Free and Organic Gluten-Free with Extra-Virgin Olive Oil. The brand states that its gluten-free products are certified by the Gluten Intolerance Group, although they are produced in a facility that also contains wheat.

Yes. Barely Sweet Gluten-Free was created specifically for customers looking to reduce sugar. It is sweetened with local maple syrup and contains no refined sugar. Its ingredient list includes gluten-free rolled oats, California almonds, organic pumpkin seeds, local maple syrup, non-GMO expeller-pressed canola oil, organic oat bran, salt, and vanilla.

Yes. BOLA’s Organic Gluten-Free with Extra-Virgin Olive Oil is USDA Certified Organic and also certified gluten-free by the Gluten Intolerance Group. It is made with organic gluten-free oats, organic almonds, organic pumpkin seeds, organic brown sugar, organic extra-virgin olive oil, oat bran, vanilla, and salt.

BOLA recommends storing granola in an airtight glass or clear plastic container in the pantry or freezer to help preserve freshness and crunch. Its bulk granola is also available in a biodegradable five-pound bag.

The core granola lineup includes Original, Barely Sweet Gluten-Free, and Organic Gluten-Free with Extra-Virgin Olive Oil. BOLA also makes BOLA Bars, snack packs, bulk five-pound bags, and sampler sets for customers who want multiple formats or flavors.