Pluck is a line of organ-based seasonings and whole-food powders made by combining freeze-dried beef organs with herbs, spices, and salt. The products are designed to make organ meats easier to add to familiar meals.

No. Pluck describes its flavored seasonings as savory and familiar, with umami-rich flavor rather than the taste or texture of cooked organs. Available profiles include Original, Zesty Garlic, Southwest, Habanero Lime, and Cinnamon.

The Original blend includes beef liver, kidney, spleen, heart, and pancreas. Pluck also offers concentrated products such as Pure Organs and Pure Brain.

Pluck sources its organs from pasture-raised cattle that are grass-fed, grass-finished, and raised without GMO feed or added hormones.

Use the flavored blends as you would salt and pepper. Sprinkle them over eggs, meat, fish, vegetables, grains, popcorn, tacos, pizza, soups, sauces, and dressings. Pure powders can also be blended into smoothies, broths, or other sweet and savory foods.

Pluck states that its seasonings contain no fillers, artificial ingredients, anti-caking agents, or shelf stabilizers. The flavored blends use organic herbs and spices, organ meat, and salt.