• SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
  • SteelCore™ Cutting Board 18" x 12"
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STEELPORT Knife Co.

SteelCore™ Cutting Board 18" x 12"

    $280.00
    $280.00
    Shipping calculated at checkout.
    Description

    STEELPORT® SteelCore™ Cutting Board – 18" × 12"

    A cutting board reengineered from the inside out. The STEELPORT® SteelCore™ Cutting Board redefines what a cutting surface can be—combining heirloom craftsmanship, innovative engineering, and everyday versatility in one exceptionally refined design.

    Handcrafted in Portland, Oregon, this patent-pending, steel-reinforced cutting board features a dual-surface construction that adapts seamlessly to how you cook. Designed by the same artisan team behind STEELPORT’s award-winning American-forged knives, it reflects decades of expertise in steel, woodworking, and real-world kitchen performance.

    Dual-sided versatility

    One side features ultra-thin end-grain walnut, prized for its natural beauty and knife-friendly surface. End-grain construction is self-healing, gentle on blade edges, and resistant to deep cuts—making it ideal for everyday prep, produce, and finished proteins.

    Flip the board to reveal a durable recycled paper composite surface with an integrated juice groove, perfect for raw meats, aromatic ingredients, and easy cleanup. This thoughtful duality allows you to prep confidently without switching boards or compromising hygiene.

    Engineered to last

    At just 0.75 inches thick, the SteelCore™ Cutting Board is the thinnest end-grain board on the market—easy to lift, flip, clean, and store, while still offering the stability serious cooks demand.

    Hidden within the board is STEELPORT’s SteelCore™ technology: patent-pending internal steel reinforcement designed to prevent warping, twisting, or splitting over time. This innovation delivers long-term durability that traditional wooden boards simply can’t match.

    Angled beveled edges serve as intuitive handles, making the board comfortable to grip and effortless to use from either side.

    Why it stands apart

    • Dual-surface design: end-grain walnut + composite with juice groove

    • SteelCore™ internal reinforcement for warp resistance

    • Ultra-thin 0.75" profile for easy handling and storage

    • Knife-friendly, self-healing walnut surface

    • Composite side ideal for raw meats and aromatic ingredients

    • Beveled edges for effortless grip

    • Handcrafted in Portland, Oregon, USA using U.S.-sourced materials

    Designed for modern kitchens

    The STEELPORT SteelCore™ Cutting Board brings innovation, elegance, and durability together in one surface—built to perform beautifully day after day, and to last for generations.
    Care Instructions

    Top 5 tips to help your premium knives perform better and last longer

    • Always hand wash and hand dry – never put your knife in a dishwasher or leave in the sink.
    • Don’t let it get dull – honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding – avoid any aggressive machine sharpening or any draw-through automatic devices.
    • Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut)
    • Always use a cutting board – wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.
    • Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine – wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

    Carbon Steel Care Tips

    • Always keep your carbon steel knife clean and dry immediately after use.
    • Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed. 
    • Patina – unique color changes that occur with time and use on carbon steel blades – is natural and necessary, helping protect your blade and tell the stories of the meals it has prepared. 
    • If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

    Wood Handle Care Tips

    • Treat your handle like you would a wooden cutting board. Apply handle wax occasionally, especially if wood begins to look dry or dull.
    Shipping information

    STEELPORT Knife Co.

    Free Shipping on All Orders

    • Standard delivery: 3-5 business days.
    Return Policy

    STEELPORT Knife Co.

    • 30-day hassle-free returns. Contact us for instructions.
    • Every STEELPORT knife comes with a Lifetime Warranty, which includes our SharpForever™ free sharpening for life service


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    Authorized Retailer Statement

    My American Goods® is an authorized retailer of STEELPORT Knife Co.. Select items are fulfilled by My American Goods® from our fulfillment center, while others ship directly from the maker. All products are authentic and sourced from STEELPORT Knife Co. official inventory. Learn More.
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"
    SteelCore™ Cutting Board 18" x 12"

    • Made in America

    • STEELPORT Knife Co. Free Shipping on All Orders

    • My American Goods® Certified Quality

    • Sustainably Made

    • Small Business Brand

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    What Makes STEELPORT Knife Co. Special To Us

    STEELPORT Knife Co. was founded by co-founders Eytan Zias, a former chef and expert bladesmith, and Dr. Ron Khormaei, an engineer and maker who believes in building tools that combine craftsmanship, heritage forging, and performance design. Together they set out to reintroduce heirloom American-forged cutlery, crafting each knife by hand in Portland, Oregon using premium U.S.–sourced carbon steel and naturally unique maple burl handles.

    We love STEELPORT because it reflects the heart of MAG’s mission: American quality without compromise, tools that don’t just perform—they become part of your kitchen legacy. Every knife carries character, precision, and purpose, backed by a lifetime warranty and free lifetime sharpening to support a lifetime of use.

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    STEELPORT Knife Co. FAQs

    What products does STEELPORT Knife Co. offer?

    STEELPORT makes premium handcrafted kitchen knives including chef knives, paring knives, boning knives, slicing blades, bread knives, and curated knife sets—all forged from high-quality carbon steel.
    Where are STEELPORT knives made?

    Every knife is handcrafted in Portland, Oregon using U.S.-sourced materials and traditional forging techniques.

    What materials are used in STEELPORT knives?

    Blades are forged from American 52100 carbon steel for exceptional sharpness and edge retention, paired with Oregon bigleaf maple burl handles that are stabilized and finished for comfort and longevity.
    What is the SharpForever™ program?

    STEELPORT’s SharpForever™ program offers free lifetime sharpening—part of its commitment to care for your knife for life, backed by their Lifetime Warranty.

    How should I care for a carbon steel knife?

    Carbon steel is not rust-resistant like stainless steel, so it’s best to hand wash and dry immediately after use and maintain the edge with occasional honing or professional sharpening.

    Are STEELPORT knives good for gifting?

    Absolutely—because of their heirloom quality, handcrafted detail, and timeless design, STEELPORT knives make thoughtful gifts for home cooks, professional chefs, and anyone who values craftsmanship in the kitchen.

    STEELPORT Knife Co. Moments

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