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What Makes Midwest Chai Special to Us
Midwest Chai is rooted in heart, heritage, and flavor. Founded by a dad of seven, the brand grew from a passion to translate time in India into cozy chai in the Midwest. They blend comfort and culture in every jar. They believe in comfort over hype, clean ingredients with no fillers, and delivering big flavor in small batches. Their chai is never dusty, never overly sweet—it’s meant to be your ritual, your pause, your cup of connection.
Midwest Chai – FAQs
🫖 What Makes Our Chai Different?
Our chai isn’t dusty, bitter, or overly sweet like many mass-produced brands. We’ve carefully developed each recipe — from our bold Masala to our floral Lavender to our cozy Pfeffernüsse — to bring depth, balance, and warmth. Each jar makes up to 90 cups, and every blend is caffeine-labeled so you can sip with confidence.
🌿 What We Believe In
- Comfort Over Hype – We’re not chasing trends. We’re crafting rituals.
- Real Ingredients – No artificial flavors or fillers. Just tea, herbs, and spices you can pronounce.
- Small Batches, Big Heart – Each jar is blended by hand in small quantities, so you get fresh, flavorful chai every time.
Are the ingredients responsibly sourced?
Yes, we make great efforts to choose ingredients that are obtained sustainably in order to guarantee the best quality and beneficial effects.