• Mango Habanero Gouda - My American Goods
  • Mango Habanero Gouda - My American Goods
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Cheese Brothers, Inc.

Mango Habanero Gouda

$8.95
$8.95
$8.95
Shipping calculated at checkout.
    Description

    Β Cheese Brothers – Mango Habanero Gouda

    Mango Habanero Gouda brings a bold fusion of creamy Wisconsin cheese and vibrant tropical heat. Crafted in Stanley, Wisconsin and aged 2–12 months, this Gouda blends smooth, mellow richness with sweet mango notes and a lively habanero finish. The result is a flavorful cheese that’s both fruity and spicy, with a balanced profile that stands out on any plate.

    Melt it into grilled cheese or mac and cheese, layer it onto burgers, or serve it on a cheese board for a memorable punch of sweet heat.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Creamy, fruity, with a spicy finish
    Best For:
    β€’ Grilled cheese
    β€’ Mac and cheese
    β€’ Burgers
    β€’ Cheese boards and snacking

    Spice Level Hot
    Ingredients

    Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60Β°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns.Β Contact usΒ for instructions.

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    Mango Habanero Gouda - My American Goods
    Mango Habanero Gouda - My American Goods

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheeseβ€”it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniquesβ€”plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normalβ€”and safeβ€”but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yesβ€”they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 Β°F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐freeβ€”so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60Β°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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