• 10" Slicing Knife
  • 10" Slicing Knife
  • 10" Slicing Knife
  • 10" Slicing Knife
  • 10" Slicing Knife
  • 10" Slicing Knife
  • 10" Slicing Knife
1 8

STEELPORT Knife Co.

10" Slicing Knife

    $450.00
    $450.00
    Shipping calculated at checkout.
    Description

    STEELPORT® 10" Slicing Knife

    Designed for long, elegant cuts and flawless presentation. The STEELPORT® 10" Slicing Knife delivers exceptional control and fluid motion when working with large proteins, delicate fish, and special-occasion meals.

    Handcrafted in Portland, Oregon, this knife features an extended blade that glides cleanly through brisket, roasts, poultry, and sashimi—allowing you to slice in smooth, uninterrupted strokes without sawing or tearing. The result is cleaner cuts, preserved texture, and a more refined final presentation.

    Blending the best attributes of a traditional slicer and a cimeter, the gently curved blade maintains consistent contact with both food and cutting board. This design provides excellent knuckle clearance, balance, and stability, making the knife feel controlled and confident in hand—whether carving at the table or slicing at the board.

    Forged from premium carbon steel and finished with a hand-contoured burl wood handle, the STEELPORT 10" Slicing Knife is equal parts performance tool and visual statement. It’s built for cooks who value precision, ceremony, and craftsmanship in every cut.

    Why it stands apart

    • Extended 10-inch blade for long, uninterrupted slicing strokes

    • Ideal for brisket, roasts, turkey, ham, and sashimi

    • Gently curved profile for consistent board contact and control

    • Excellent knuckle clearance for safe, fluid cutting

    • Forged from premium carbon steel for edge performance

    • Hand-finished burl wood handle for balance and elegance

    • Handcrafted in Portland, Oregon, USA

    Designed for presentation-driven cuts

    From holiday roasts to refined plating, the STEELPORT 10" Slicing Knife elevates both the process and the result—turning every carve into a confident, intentional moment.
    Care Instructions

    Top 5 tips to help your premium knives perform better and last longer

    • Always hand wash and hand dry – never put your knife in a dishwasher or leave in the sink.
    • Don’t let it get dull – honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding – avoid any aggressive machine sharpening or any draw-through automatic devices.
    • Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut)
    • Always use a cutting board – wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.
    • Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine – wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

    Carbon Steel Care Tips

    • Always keep your carbon steel knife clean and dry immediately after use.
    • Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed. 
    • Patina – unique color changes that occur with time and use on carbon steel blades – is natural and necessary, helping protect your blade and tell the stories of the meals it has prepared. 
    • If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

    Wood Handle Care Tips

    • Treat your handle like you would a wooden cutting board. Apply handle wax occasionally, especially if wood begins to look dry or dull.
    Shipping information

    STEELPORT Knife Co.

    Free Shipping on All Orders

    • Standard delivery: 3-5 business days.
    Return Policy

    STEELPORT Knife Co.

    • 30-day hassle-free returns. Contact us for instructions.
    • Every STEELPORT knife comes with a Lifetime Warranty, which includes our SharpForever™ free sharpening for life service


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    Authorized Retailer Statement

    My American Goods is an authorized retailer of STEELPORT Knife Co. through Shopify Collective. All products are authentic and shipped directly from STEELPORT Knife Co. official inventory. Learn More.
    10" Slicing Knife
    10" Slicing Knife
    10" Slicing Knife
    10" Slicing Knife
    10" Slicing Knife
    10" Slicing Knife
    10" Slicing Knife

    • Made in America

    • STEELPORT Knife Co. Free Shipping on All Orders

    • Sustainably Made

    • Small Business Brand

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    What Makes STEELPORT Knife Co. Special To Us

    STEELPORT Knife Co. was founded by co-founders Eytan Zias, a former chef and expert bladesmith, and Dr. Ron Khormaei, an engineer and maker who believes in building tools that combine craftsmanship, heritage forging, and performance design. Together they set out to reintroduce heirloom American-forged cutlery, crafting each knife by hand in Portland, Oregon using premium U.S.–sourced carbon steel and naturally unique maple burl handles.

    We love STEELPORT because it reflects the heart of MAG’s mission: American quality without compromise, tools that don’t just perform—they become part of your kitchen legacy. Every knife carries character, precision, and purpose, backed by a lifetime warranty and free lifetime sharpening to support a lifetime of use.

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    STEELPORT Knife Co. FAQs

    What products does STEELPORT Knife Co. offer?

    STEELPORT makes premium handcrafted kitchen knives including chef knives, paring knives, boning knives, slicing blades, bread knives, and curated knife sets—all forged from high-quality carbon steel.
    Where are STEELPORT knives made?

    Every knife is handcrafted in Portland, Oregon using U.S.-sourced materials and traditional forging techniques.

    What materials are used in STEELPORT knives?

    Blades are forged from American 52100 carbon steel for exceptional sharpness and edge retention, paired with Oregon bigleaf maple burl handles that are stabilized and finished for comfort and longevity.
    What is the SharpForever™ program?

    STEELPORT’s SharpForever™ program offers free lifetime sharpening—part of its commitment to care for your knife for life, backed by their Lifetime Warranty.

    How should I care for a carbon steel knife?

    Carbon steel is not rust-resistant like stainless steel, so it’s best to hand wash and dry immediately after use and maintain the edge with occasional honing or professional sharpening.

    Are STEELPORT knives good for gifting?

    Absolutely—because of their heirloom quality, handcrafted detail, and timeless design, STEELPORT knives make thoughtful gifts for home cooks, professional chefs, and anyone who values craftsmanship in the kitchen.

    STEELPORT Knife Co. Moments

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