PREVAIL creates tender, flavorful beef and turkey jerky using thoughtfully sourced meat, organic marinades and spices, and no artificial preservatives. The recipes were developed to accommodate many common dietary restrictions without sacrificing flavor.

PREVAIL states that its jerky is free from the top eight allergens: dairy, eggs, peanuts, tree nuts other than coconut, fish, shellfish, wheat, and soy. Some recipes contain coconut-derived ingredients, so customers should always review the individual product label.

Yes. PREVAIL Jerky is certified gluten-free through the Gluten-Free Manufacturing Program, which is endorsed by the National Celiac Association.

The beef comes from family farms in New Zealand and is 100% grass-fed and grass-finished, with no added hormones or antibiotics. The turkey comes from U.S. family farms and is raised without antibiotics or added hormones.

PREVAIL uses coconut sugar, sea salt, and cherrywood smoke to cure and preserve the meat rather than relying on artificial preservatives. Refrigeration is recommended after opening.

All PREVAIL Jerky is made in Springfield, Illinois under controlled food-safety procedures designed to reduce cross-contact risks.