360 Cookware and Bakeware are handcrafted in West Bend, Wisconsin and labeled Made in the USA with global materials. Skilled craftspeople perform the forming, finishing, assembly, inspection, and packing at the Wisconsin factory.

The cookware uses a multi-ply stainless steel construction with a T-316 18/10 stainless steel cooking surface, an enclosed aluminum core for heat conduction, and a T-400 series stainless steel exterior.

The aluminum is completely sealed between the stainless steel layers and does not come into contact with food.

No. Food cooks directly on the stainless steel surface. 360 Cookware uses no PFAS, PFOA, PFOS, or PTFE nonstick coating. The cooking surface receives a specialized dry-sanded finish rather than a chemical coating.

Vapor® Cooking uses the natural moisture released by food during cooking. The specially designed lid helps create a seal that circulates heat and moisture inside the pan, allowing many foods to cook with less added water and fat.

Once the Vapor Seal forms, the heat is reduced and the circulating moisture continues cooking the food gently.

Yes. 360 cookware is induction compatible and can also be used on other standard stovetops.

The stainless steel cookware and bakeware are oven safe up to 500°F. The bakeware itself is not induction compatible.

Yes. 360 Cookware and Bakeware are covered against defects in workmanship and materials for the lifetime of the cooking product.

Normal wear, misuse, and improper cleaning are not covered. Electrical components, including slow-cooker bases, carry a separate two-year warranty.