Ingredients vary by flavor, but the brand focuses on gluten-free oats, organic virgin coconut oil, honey or maple syrup, nuts or nut butter, organic coconut sugar, spices, extracts, and sea salt. The company says it does not use preservatives and avoids unnecessary additives.

Yes. The company states that all of its products are gluten-free, dairy-free, and soy-free, and they are produced in the brand’s own gluten-free facility. The company also says its oat supplier has prohibited glyphosate-based pre-harvest practices for more than a decade.

Most granola is sweetened with honey, while vegan varieties use maple syrup. Granola bars generally use honey and coconut sugar. The company uses organic coconut oil in its products except Peanut Butter Granola, which contains no added oil.

Yes. The company offers several recipes made without peanuts or tree nuts, including varieties such as Bourbon Maple, Cinnamon Vanilla, Mocha, and Orange Vanilla. However, the facility also processes peanuts and almonds, and the company specifically cautions that its products may not be appropriate for people with severe nut allergies. Coconut oil is also used in most products.

The company gives its unopened products a 12-month shelf life from the date of manufacture. Each package includes a best-by date. After opening, customers should keep the package tightly sealed in a cool, dry place; refrigeration or freezing is not required.

Current customer favorites include Peanut Butter Granola Bars, Lemon Almond Granola Bars, Cinnamon Vanilla Almond Granola Bars, Orange Vanilla Granola Bars, Peanut Butter Granola, Cinnamon Vanilla Granola, and Orange Vanilla Granola. The brand also offers sampler packs and best-seller bundles.