Pan's Mushroom Jerky

Jerky, Reimagined— From Plants, Not Animals

Discover Pan’s Mushroom Jerky, a plant-based snack that delivers the satisfying texture and bold flavor of traditional jerky—without the meat. Made from shiitake mushrooms and simple, recognizable ingredients, Pan’s brings a rich, umami-forward experience that feels familiar, yet completely new.

Inspired by a family recipe from Malaysia and refined for modern snacking, this jerky offers a cleaner, lighter alternative that still hits the same savory cravings. Whether you’re looking for a better snack on the go or exploring plant-based options, Pan’s is built to be easy, flavorful, and genuinely satisfying.

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lant-Based Jerky, Ingredients & Taste

What is Pan’s Mushroom Jerky made from?

Pan’s is made from shiitake mushrooms and simple ingredients like oils and seasonings, creating a rich, savory snack.
Is it really similar to traditional jerky?

Yes — shiitake mushrooms naturally provide a meaty, umami texture, making it a satisfying alternative to beef jerky.
Is Pan’s Mushroom Jerky vegan?

Yes — it is plant-based, vegan, and free from common allergens like gluten and soy.
Is it a healthy snack?

Pan’s is often chosen as a high-fiber, plant-based snack that’s lighter than traditional jerky options.
What flavors are available?

Pan’s offers a variety of flavors inspired by global cuisines, including Original, Teriyaki, BBQ, and more
Where is Pan’s Mushroom Jerky made?

The brand is based in Portland, Oregon, and has grown into a widely available snack across the U.S.