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What Makes Blake Hill Preserves Special to Us
Vicky Allard and Joe Hanglin began Blake Hill Preserves when a friend slipped their homemade wild-blackberry-and-apple jam into a local village store—and it sold out. Together they blend three generations of English preserve-making tradition with the bounty of Vermont farms to handcraft bold, imaginative flavors. We love Blake Hill because it represents true American craftsmanship: small-batch, ingredient-forward, award-winning preserves built with heart and purpose.
FAQs
What makes Blake Hill Preserves different from regular jam?
Blake Hill focuses on sweet, savory and spicy flavors, using premium ingredients, foraged botanicals, and no artificial additives. Their approach brings jam into the realm of gourmet cooking and pantry design.
Where are the preserves made?
The business is located in Vermont. They started in Grafton, VT and later moved to a dedicated facility in Windsor, VT in 2016.
How are the ingredients sourced?
Many ingredients are wild-foraged or locally sourced from Vermont farms and the Northeast. This ensures freshness and supports small producers.
How should I use the jams and preserves?
They’re designed for more than toast — ideal for cheese boards, cooking, glazing meats, or decadent desserts. Many recipes can be found on their site.
Do the preserves come as gift sets?
Yes — Blake Hill offers curated gift sets and seasonal boxes, making them ideal for gifting to food lovers, hosts or anyone who appreciates pantry luxury.

