• Smoked 3 Amigos Spicy Gouda
  • Smoked 3 Amigos Spicy Gouda
  • Smoked 3 Amigos Spicy Gouda
  • Smoked 3 Amigos Spicy Gouda
1 5

Cheese Brothers, Inc.

Smoked 3 Amigos Spicy Gouda

$8.95
$8.95
$8.95
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    Description

    Cheese Brothers – Smoked 3 Amigos Spicy Gouda

    Smoked 3 Amigos Spicy Gouda brings bold heat and savory depth together in one standout Wisconsin cheese. This fan-favorite Gouda starts with the lively kick of jalapeño, habanero, and chipotle peppers, then is cold smoked for six hours in Barron, Wisconsin to develop warm, rich, smoky flavor.

    The result is a creamy, buttery cheese with a spicy edge and aromatic smoke that enhances everything from everyday meals to party dishes. Melt it into nacho cheese dips, use it in grilled cheese or mac and cheese, add it to burgers, or enjoy it on its own for a flavorful bite.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Creamy, buttery, smoky, with a spicy kick
    Best For:
    • Grilled cheese
    • Mac and cheese
    • Burgers
    • Nacho cheese dips
    • Snacking and cheese boards
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

      Learn More
    Smoked 3 Amigos Spicy Gouda
    Smoked 3 Amigos Spicy Gouda
    Smoked 3 Amigos Spicy Gouda
    Smoked 3 Amigos Spicy Gouda

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

    More from Cheese Brothers

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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