• El Diablo - Scorpion Pepper Gouda
  • El Diablo - Scorpion Pepper Gouda
1 3

Cheese Brothers, Inc.

El Diablo - Scorpion Pepper Gouda

$8.95
$8.95
$8.95
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    Description

    Cheese Brothers – El Diablo Scorpion Pepper Gouda

    El Diablo Scorpion Pepper Gouda delivers an intense, fiery twist on classic Wisconsin Gouda. Made in Stanley, Wisconsin, this cheese blends creamy, slightly sweet Gouda with the bold heat of scorpion peppers for a flavor that’s both rich and powerfully spicy.

    A standout choice for heat lovers, this cheese adds depth and kick to everything from charcuterie boards to hearty dishes. Pair it with a crisp lager or ale, or melt it into your favorite Mexican and Tex-Mex meals for a spicy, flavorful upgrade.

    Net Weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2–12 months
    Flavor Profile: Creamy and slightly sweet with pronounced heat
    Best Paired With:
    • Lagers and ales
    • Mexican and Tex-Mex dishes
    • Bold, savory sides and snacks

    Spice Level Fiery
    Ingredients

    Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.
    Shipping & Returns
    • Cheese Brothers, Inc. Flat Rate Shipping $14.95
      We keep your cheese safe in transit. Vacuum-sealed and shelf-stable, it stays fresh without refrigeration. When it’s over 60°F, we use insulated boxes with gel ice packs.
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

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    El Diablo - Scorpion Pepper Gouda
    El Diablo - Scorpion Pepper Gouda

    • Made in America

    • Community Driven Maker

    • High Quality Ingredients

    • Small Business

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    What Makes Cheese Brothers Special to Us

    At My American Goods, we’re drawn to Cheese Brothers for their deep roots in American dairy craftsmanship, their commitment to family-farm sourcing, and their ability to translate tradition into flavor-filled products. This is more than cheese—it’s a slice of Wisconsin heritage, made for sharing and made to be remembered.

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    FAQs

    Are your cheeses made with family-farm milk and traditional methods?

    Yes. Cheese Brothers sources milk from family farms in Wisconsin and uses time-honored cheesemaking techniques—plus natural seasonings, no artificial processing.
    How should I store the cheese when it arrives?

    Upon arrival, refrigerate the cheese immediately. Although vacuum-sealed blocks can arrive warm or at room temperature, it’s normal—and safe—but they’re best enjoyed when kept in the fridge.
    Do you ship nationwide and how are the cheeses packaged for shipping?

    Yes—they ship across all 50 states from Wisconsin. Because these are perishable items, Cheese Brothers uses insulated packaging with gel ice packs if destination temperatures exceed 60 °F, often at no extra charge.
    Are all your cheeses vegetarian and gluten-free?

    Most hard cheeses are vegetarian (made with vegetable rennet) and gluten‐free. Some flavored varieties (e.g., those with bacon, or cheeses using ale) may not be vegetarian or fully gluten‐free—so check the ingredients for each product.

    How does shipping handle temperature/safety concerns?

    Cheese Brothers uses vacuum-sealed packaging and monitors transit conditions. If delivery region temperatures are above 60°F, they ship using insulated boxes with gel ice packs at no extra cost, protecting quality in transit.

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