• CALM DESCENT Decaf
  • CALM DESCENT Decaf
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Peak State Coffee

CALM DESCENT Decaf

$24.99
$24.99
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    Description

    Unwind with a smooth, full-bodied decaf crafted from fair trade, organic, shade-grown Sumatra beans. Calm Descent delivers the depth and richness of a classic dark roast—without the caffeine—while maintaining pure, exceptional flavor.

    This blend is naturally infused with reishi and chaga mushrooms, long valued in traditional wellness practices for their calming properties and grounding support. Designed for evening enjoyment or those seeking a gentler daily cup, this decaffeinated roast provides a balanced, satisfying experience with every sip.

    Benefits

    • Fair trade, organic, shade-grown Sumatra beans

    • Dark roast flavor with a rich, earthy profile

    • Naturally decaffeinated for a smooth, gentle cup

    • Infused with reishi and chaga for a grounding, calming blend

    • Whole bean coffee for optimal freshness and aroma
    HOW TO USE

    1. Measure:
    Use 2 tbsp of coffee per 8 oz water (or adjust to taste).

    2. Grind:
    Grind fresh.

    Drip → Medium

    Pour-over → Medium-fine

    French press → Coarse

    3. Brew:
    Use hot water 195–205°F and brew as you normally would—drip, pour-over, French press, espresso, or cold brew.
    No special steps needed; the mushrooms are already infused into the beans.

    4. For Cold Brew:
    Steep grounds in cold water for 12–18 hours, strain, enjoy.

    5. Store:
    Keep beans sealed, cool, and dry. Do not refrigerate or freeze.
    Shipping & Returns
    • Peak State Coffee Free Shipping on Orders $75+
      Standard delivery: 3-5 business days.
    • 30-day hassle-free returns. Contact us for instructions.

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    CALM DESCENT Decaf
    CALM DESCENT Decaf

    More From Peak State Coffee

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    Why Peak State is Special to Us:

    Founder Danny Walsh turned his outdoor-athlete lifestyle and gut-health journey into a coffee revolution: “Coffee with Benefits.” Dissatisfied with mushroom powders and poor taste, he engineered a proprietary whole-bean infusion process to deliver premium flavor and functional ingredients. We love Peak State Coffee because it reflects true American craftsmanship—ethical sourcing, small-batch manufacturing, focus on wellness, and a mission to help people and the planet thrive.

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    FAQs

    What makes Peak State Coffee different from other “mushroom coffees”?

    Peak State uses a patented infusion process to coat whole coffee beans with full-spectrum adaptogenic mushroom extracts (lion’s mane, chaga, cordyceps, reishi, turkey tail) — not just powders mixed in.
    Where is the coffee roasted and how are ingredients sourced?

    Beans are shade-grown, organic, fair-trade, and sustainable; mushrooms are U.S. grown and triple-extracted; production is handled with transparency and environmental stewardship.
    What health / wellness benefits does it offer?

    Each serving features ~500 mg of mushroom extract per 8-oz cup, offering potential support for brain focus, immunity, and stress balance — alongside low-acid, high-quality coffee.
    How should I store the beans and what about freshness?

    Store in a cool, dry place, sealed. Because beans are infused and packaged fresh, treat them like premium craft coffee to preserve flavor and efficacy.
    Can I brew it like regular coffee?

    Yes — grind the whole beans (or use drip/automatic machine) just like any craft roast. The infusion does not require special equipment or taste compromise.
    What is the shipping policy and environmental commitment?

    Peak State ships from the U.S. in compostable bags, supports regenerative farming, and donates 1% of all sales to environmental conservation—making purchases beneficial for people and planet.

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