They're fine-ground salt and pepper blended with 9 real vegetables, including broccoli, sprouts, spinach, kale, and Brussels sprouts. Spicewell says 1/2 teaspoon provides one serving of veggies, and New Salt is iodized with kelp.

It's traditionally hand-harvested in Mexico from seaside lagoons fed by mountain runoff and the Pacific Ocean. It's naturally high in minerals like magnesium, potassium, and calcium.

A golden pepper infused with turmeric and 9 real vegetables for a bold, warm flavor.

A Himalayan salt infused with 21 plant-based vitamins and minerals that Spicewell says is 30% lower in sodium than regular table salt.

Yes. The seasonings come in refill pouches for your pantry or existing shakers, and New Salt and New Pepper are also available in shakers.

Yes. The Discovery Gift Set has individual serving sachets for sampling. Other bundles pair the seasonings with Spicewell's ceramic salt and pepper cellars or an artisan apron, such as The Cook's Kiss Bundle and the Function & Flavor Essentials Gift Set.