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What Makes Huckle Bee Farms Special to Us
Founded in 2012 by beekeeper Jim Douglas and his wife Rasi Douglas in Pennsylvania, Huckle Bee Farms began with a simple microscope under the Christmas tree and grew into a mission: to share the amazing world of honeybees and raw honey. They infuse their unpasteurized honey with real fruits, vegetables and spices, creating flavor-rich blends that honor tradition and spark creativity in the kitchen. We love Huckle Bee Farms because it embodies American craftsmanship and nature-driven flavor—one maker building something meaningful, thoughtfully made, and built to last.
Huckle Bee Farms
FAQs
What kind of honey does Huckle Bee Farms offer?
They produce raw, unpasteurized honey from Pennsylvania hives, including wild-flower and clover varieties, plus infused blends like lemon, bourbon, cinnamon and more.
Are the products truly American-made and small-batch?
Yes — the brand operates in Pennsylvania, and each infusion is made in small batches to ensure flavor, freshness and quality.
How can I use these infused honeys?
Use them like sugar or plain honey—drizzle over toast or yogurt, stir into tea or coffee, use in marinades or desserts for a gourmet twist.
Are these honeys safe and minimally processed?
Absolutely. The honey is unpasteurized and minimally processed so that enzymes, nutrients and natural flavor are preserved.
Do the makers support environmental or pollinator causes?
Yes — Huckle Bee Farms emphasizes the importance of bees, pollinators and sustainable beekeeping.

